Food Service Planing
That Appeals, Amazes and Attracts
Professional Menu Planning & Food Design Services
With experienced and innovative chefs on board our restaurant consulting services, AK Kitchen Consultants are leading restaurant consultants. We can literally bring the 'wow' factor to your food menu. Since our core team has collectively spent more than 40 years working on various cuisines in various first-class kitchens, we practically walk the talk when it comes to food and cuisines.
Understanding the science behind cuisines and food, and thus crafting a food menu that goes with the theme and the ideology of a restaurant, we understand the many nuances of how a menu should be created and developed.
We know that the menu should not only fit the bill but should be in line with the concept and it should be palatable. This is to ensure that there is a crave element in place, so guests come back for more, and most of all, it meets costs and is cost-effective.
Our Culinary Expertise
The cuisines that the kitchen consultants and restaurant consultants of AK Kitchen Consultants have worked on, spans across multiple international and regional cuisines:
How We Create Your Perfect Menu
How do the restaurant consultants of AK Kitchen Consultants arrive at that one elusive menu perfected for your restaurant?
Initial Menu Planning
We first devise a very broad-level menu plan and from that we fine-tune and derive the final menu
Categorization & Analysis
For our restaurant menu planning, there are categorizations and item count ups in place
Menu R&D
A thorough menu R&D further sifts through the menu planning and food designing
Test Kitchen Excellence
We shift focus on to the test kitchen and see if we can generate that 'wow' factor
Aesthetics & Presentation
Not just the taste, we also focus on the aesthetics behind the food and its presentation
Cost Analysis
The final food costs, time taken, and profits are also considered
Comprehensive Food Service Solutions
Supply Chain Management
- • Sourcing the raw materials - outlining the flow from farm to table
- • Selecting vendors and supplier partnerships
- • Quality control and procurement strategies
- • Cost optimization and inventory management
Presentation & Service
- • Planning crockery, cutlery and glassware selection
- • Enhancing the dining experience of guests
- • Food design and visual elements consideration
- • Service style and presentation protocols
Documentation & Standards
- • Menu and recipe documentation
- • HACCP suggestions and food safety protocols
- • Standard operating procedures
- • Training manuals and guidelines
Packaging & Branding
- • Packaging proposals and design
- • Takeaway and delivery solutions
- • Brand consistency across all touchpoints
- • Sustainable packaging options
Why Choose AK Kitchen Consultants
40+ Years of Collective Experience
Our team has worked on various cuisines in first-class kitchens, bringing unmatched expertise to your project.
Cost-Effective Solutions
We provide customized and eminent food design services that perfectly fit your restaurant theme and budget.
Scientific Approach
We understand the science behind designing a solid food menu that creates crave appeal and ensures customer retention.
Comprehensive Service
From concept to execution, we handle every aspect of menu planning and food design for your success.
Our Track Record
Years of Combined Experience
Successful Menu Launches
Client Satisfaction Rate
Cities Served