ABOUT US
AK Kitchen Consultants is a full service consulting company for the restaurant, hospitality & food industry. We specialize in providing solutions for new and existing restaurants, while extending our advisory services towards FMCG, hotels, malls & schools. Secret Ingredient's perspective comes from years of hands on experience in the F&B industry. This includes operating restaurants and delivery outlets all over India, as well as advising some of the biggest names in the food industry. This experience gives us a unique edge with our clients.
If it has to do with food, it's in our veins.
ABDUL KHALEEL
Founder / Director
Advisory & Strategy
With over 17 years of quality experience in the hospitality industry, I bring a rich blend of leadership, operational expertise, and customer-centric service. Currently serving as the Hotel Operations Manager at Bikanervala Foods Pvt. Ltd. in the Greater Hyderabad Area, I have a strong background in Food & Beverage Services, Business Development, Retail Operations, and Startup Ventures—both in India and abroad.
What I Do:
I specialize in implementing and setting up restaurants with a deep commitment to quality, efficiency, and customer satisfaction. From building high-performing teams to managing vendors and exceeding sales targets, my mission is to deliver excellence in every aspect of hotel operations.
Who I Am:
- Self-motivated and results-driven leader
- Effective communicator and team builder
- Quick learner with a passion for continuous improvement
- Friendly and thoughtful in customer interactions
- Adaptive to multicultural environments and dynamic work conditions
- Entrepreneurial mindset with attention to detail
Education:
Diploma in Hotel Management and Catering Technology
Shree Shakti College of Hotel Management, Hyderabad (1995–1998)
Career Highlights:
- Hotel Operations Manager, Bikanervala Foods Pvt. Ltd.
- Food & Beverage Manager, Mediterranean Hotels
Honors & Awards:
- Best Hotel Award – South India Hotel Association (2013)
- Best Hotel Award – Make My Trip & Booking.com (2012)
- Best Restaurant in All Day Dining & Best Sweet Shop – Times Food Guide (2010–2013)
Let's connect:
With an entrepreneurial mindset and decades of hands-on experience, I continue to seek opportunities to innovate in the hospitality sector. Whether it's implementing cutting-edge service standards, developing new restaurant concepts, or mentoring the next generation of hospitality professionals, I remain committed to elevating the industry standards.
I'm always excited to discuss new ventures, share insights about the hospitality industry, or explore collaborative opportunities. With my extensive experience in food service operations, business development, and team leadership, I'm ready to help transform your hospitality vision into reality.
="Success in hospitality isn't just about serving food; it's about creating experiences, building relationships, and constantly evolving to exceed expectations."